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    <title>Surfside Cellars - Pre-release Wines</title>
    <copyright>Copyright 2026, Surfside Cellars</copyright>
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    <link>https://uat.surfsidecellars.com/pre-release-wines-c24.aspx</link>
    <pubDate>Fri, 16 Oct 2026 09:25:37 GMT</pubDate>
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      <link>https://uat.surfsidecellars.com/2013-surfside-sangiovese-p52.aspx</link>
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      <pubDate>Mon, 16 Dec 2013 18:00:00 GMT</pubDate>
      <title>2013 Surfside Sangiovese</title>
      <description>&lt;div style="float:left"&gt;&lt;a class="url" href="https://uat.surfsidecellars.com/2013-surfside-sangiovese-p52.aspx"&gt;&lt;img src="//cdn.nexternal.com/winery/images/sangiovese_001_v2.jpg"  alt="2013 Surfside Sangiovese" border="0" hspace="3"&gt;&lt;/a&gt;&lt;/div&gt;&lt;span class="riRssTitle"&gt;&lt;a href="https://uat.surfsidecellars.com/2013-surfside-sangiovese-p52.aspx"&gt;2013 Surfside Sangiovese&lt;/a&gt;&lt;/span&gt;&lt;br&gt;&lt;a href="https://uat.surfsidecellars.com/2013-surfside-sangiovese-p52.aspx"&gt;Buy Now:&lt;/a&gt; &lt;span color="#990000"&gt;&lt;b&gt;$34.00&lt;/b&gt;&lt;/span&gt; &lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;b&gt;Story&lt;/b&gt;&lt;br /&gt;This “Super Tuscan” is not a handsome Italian guy with a cape.  It’s really just a wine made from Italian-style Sangiovese pumped up with a little Cabernet Sauvignon and Merlot, and then aged for a year in oak. The result, shall we say, is heroic. &lt;p&gt;&lt;b&gt;Taste&lt;/b&gt;&lt;br /&gt;An exotic blend of aromas consisting of black cherry, fig, wood spice, camphor, wild flowers and leather. The wine is medium to full-bodied with a gentle, caressing texture that soothes your palate and calms your soul. Try this wine with herb rubbed grilled steak, sausage with lentils, or a few slices of aged piave cheese. Your friends will be jealous, so you better invite them over.&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;Visit &lt;a href="https://uat.surfsidecellars.com/pre-release-wines-c24.aspx"&gt;Pre-release Wines&lt;/a&gt; to see additional products in this category.&lt;/div&gt;</description>
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